Fridays at the FOODseum with Cookbook Author Pat Branning
Culinary Institute of the South
1 Venture Drive in the Buckwalter Place Shopping Center
Bluffton, SC 29910
United States
Join us for "Fridays at the FOODseum," a monthly workshop series at TCL's Culinary Institute of the South. These two-hour informative and entertaining sessions are led by a featured guest expert--whether a local chef, farmer, restaurateur, artist or culinary storyteller--who will share a unique perspective on food and its role in our lives. This one-of-a-kind experience includes a special guest presentation, cooking demonstration, tasting samples and exclusive access to the FOODseum.
Join best-selling author Pat Branning for an engaging program celebrating the food, stories, and traditions of the South Carolina Lowcountry--one of the last authentic regions of the Eastern Seaboard. Through history, personal stories, and recipes, Pat brings the Lowcountry's culinary heritage to life. Chef Damon Dickerson will demonstrate and offer a tasting of one of Pat's signature dishes. An autographed copy of Shrimp, Collards & Grits is proudly featured in the FOODseum's Local Authors collection.
Questions? Please contact Carrie Hirsch, FOODseum Program Coordinator, at 843-684-0923 or [email protected]
