Events

A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry's foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to "put food on the table." After the work is done, guests will enjoy the fruits of their labor at Hudson's Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.